The St. Regis San Francisco
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Vitrine Restaurant

Located on the fourth level, Vitrine restaurant is a 74-seat establishment offering full breakfast and lunch menus based on fresh, local ingredients, with many herbs and vegetables coming from the hotel's organic terrace garden. 

Designed by Toronto's Yabu Pushelberg, Vitrine restaurant offers an elegant and light-filled dining room with a sophisticated palette of sage green and white, custom-designed banquettes, chic tables and chairs, and rich herringbone-patterned wood floors.

HOURS & MENUS

Valentine's Day Menu

Breakfast
Monday - Friday, 6:30am-10:30am
Saturday, 7:00am-10:30am
Sunday, 7:00am-2:00pm
Breakfast Menu

Sunday Brunch
11:00am-2:00pm
Brunch Menu

Lunch 
Monday - Thursday: 11:30am-2:00pm
Friday - Saturday: 11:30am-2:00pm
Lunch Menu

Dessert Menu

RESERVATIONS

Phone: 415.284.4049

Online: Vitrine - St Regis Hotel San Francisco Reservations