We are pleased to introduce the "Grill" restaurant by Executive Chef Franck Desplechin. Our premier SoMa restaurant highlights fresh seasonal, local ingredients in modern dishes. Join us for breakfast, lunch and dinner seven days a week, and brunch on Saturdays and Sundays.
Unwind in our exquisite Lobby Lounge, where you can delight in a lite lunch, sip a signature cocktail or indulge in a late night bite. Experience The Art of Tea, our modern take on the traditional English tea time, daily from 2:00pm to 4:00pm.