The St. Regis San Francisco
Book Now
Check In
Check Out
Adults Per Room
Children Per Room

San Francisco Restaurant Options at The St. Regis

In the historic Williams Building section of our lobby we are pleased to introduce the "Grill" restaurant by Executive Chef Franck Desplechin. An exclusive eight week pop-up featuring grilled meats and fish, burgers, and an oyster/raw bar for dinner.
If you're looking for a San Francisco restaurant that serves inspired breakfast and lunch selections, visit Vitrine's elegant, light-filled setting. Vitrine Restaurant is located on Level Four and serves breakfast and lunch daily.