St. Regis San Francisco Cuisine

Hiro Sone and Lissa Doumani, the dynamic team behind the famed Terra Restaurant in St. Helena, operates the flagship restaurant, ame, situated in the historic Williams Building section of our lobby. The menu showcases seasonal New American cuisine and emphasizes seafood, including a sashimi bar presenting raw treatments like crudo, tartare, and carpaccio. The dining room decanting station features a customized selection of award-winning, limited-availability wines.
 
Inspired breakfast and lunch selections are served in Vitrine's elegant, light-filled setting. Al fresco dining on the Yerba Buena Terrace is an enchanting option. Vitrine is located on Level Four and serves breakfast and lunch daily.