Exquisite Holiday Celebrations at The St. Regis San Francisco
Indulge Your Guests in Superb Cuisine, Exemplary Service & Memorable Moments
From private parties to grand soirees, The St. Regis San Francisco is the quintessential destination for your holiday celebration. Offering the city's best address, your guests will revel in the hotel's extraordinary atmosphere, impeccable cuisine, handcrafted libations, personal service, and the gracious hospitality that is signature to the St. Regis experience.
We are happy to work with you to plan an exceptional event that fits your budget. For our best rates, ask about hosting your event on a Sunday evening or midweek luncheon.
Contact the Catering Sales Team at 415-284-4003 for pricing and to start planning your 2017/2018 festive celebration.
Plan Early For Exclusive Benefits
Whether celebrating with friends, family or colleagues, we invite you to plan your year-end events now to take advantage of exclusive, limited-time offers, including:
- Opportunity to earn signing bonus or double Starpoints®
- Complimentary stay the evening of your event
- Complimentary Remède Spa gift certificate
Plan early to guarantee availability of our best rates and premier spaces, including the Terrace, Sculpture Event Space and Gallery Ballroom.
Contact the Catering Sales Team at 415-284-4003 to start planning your celebration today.
*Offers are based on food and beverage minimums.
Custom Catering for Holiday Events
Holiday Catering Menus
Indulge in The Art of Catering, offering refined dining with an artisanal approach to gatherings both large and small. Explore our extensive menu options, or allow our Chef to prepare items to your personal taste. Your guests will delight in exquistely prepared offerings inspired by global flavors and the season's best local ingredients.
Seasonal 2017 Catering Menus:
Exclusive Room Block Rates
When hosting your holiday event at The St. Regis San Francisco, you and your guests are invited to enjoy exclusive savings up to 15% on overnight stays, November 17 through December 30, 2017.
Please contact the Catering Sales Team at 415-284-4003 for more information.