Tasting & Tour: Small Batch Chocolate
with The St. Regis San Francisco and Dandelion Chocolate
For a truly indulgent experience, The St. Regis San Francisco is pleased to welcome its guests to a guided tour and tasting at the award winning, privately owned bean-to-bar chocolate factory in the Mission District, Dandelion Chocolate. They are one a few that source cocoa beans directly and make finished chocolate from the bean, rather than molding with already finished chocolate. During this half-day appointment, one of the team members at Dandelion Chocolate will guide guests through an in-depth tasting of the current single origin chocolate bars. After tasting the finished product, guests will be guided through the factory space and witness the production process whilst tasting the cacao and chocolate at each step. After the tour, guests need to save some room for dessert as a private tasting experience waits—a hot chocolate and pastry from the café will be served in the mezzanine. Upon return to the hotel, guests will enjoy restful nights and awaken to breakfast each morning.
From $780 per night plus taxes and assessments totaling 16.6% includes 2-nights accommodations for 2 guests, daily breakfast, and a tour and tasting at Dandelion’s factory.
Transfers are not included. Must be booked at least 14 days prior, but last minute bookings can be accommodated, subject to availability. Cancellations less than 7 days prior will incur 100% cancellation fee.