Tasting & Tour: Small Batch Chocolate
with The St. Regis San Francisco and Dandelion Chocolate
For a truly indulgent experience, The St. Regis San Francisco is pleased to welcome its guests to a guided tour and tasting at Dandelion Chocolate, a bean-to-bar chocolate factory in the Mission District. Dandelion sources cocoa beans directly, works to build strong relationships with cacao producers, and crafts small batches of chocolate using only two ingredients: cocoa beans and cane sugar. During this half-day appointment, one of the team members at Dandelion Chocolate will guide guests through an in-depth tasting of the current single origin chocolate bars. After tasting the finished product, guests will be guided through the factory space and witness the production process while tasting the cacao and chocolate at each step. After the tour, a private tasting experience waits—a hot chocolate and pastry from the café served on the mezzanine. Upon returning to the hotel, guests will enjoy a restful night and awaken to breakfast in the morning.
From $780 per night plus taxes and assessments totaling 16.6% includes 2-nights accommodations for 2 guests, daily breakfast, and a tour and tasting at Dandelion’s factory.
Transfers are not included. Must be booked at least 14 days prior, but last minute bookings can be accommodated, subject to availability. Cancellations less than 7 days prior will incur 100% cancellation fee.